“As a career Firefighter/Paramedic we would often have platoon dinners. Every morning we would get together and decide what type of meal we would have. One day Captain Berry brought in a bushel of habaneros from his garden asking if I could come up with a sauce or salsa. After many attempts, a mango habanero salsa emerged! Soon after I retired, with lots of encouragement, I came to market my Gourmet Firehouse Salsa!”
Visit Gourmet Firehouse Salsa for more information and for recipes and serving suggestions using Angelo’s salsas.